Jukka Pekka Suomela | SLACA 2019 | Galoá Proceedings

Department of Biochemistry / Food Chemistry and Food Development / University of Turku

Jukka Pekka Suomela

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IDENTIFICATION AND QUANTIFICATION BY HPLC-PDA-MS OF PHENOLIC COMPOUNDS OF KIWICHA GERMINATED VARIETY OSCAR BLANCO
Silvia Pilco Quesada ¹
Ritva Repo de Carrasco ²
Jukka Pekka Suomela ³
YE TIAN ³
¹ Doctorado en Ciencia de Alimentos / Escuela de Posgrado / Universidad Nacional Agraria La Molina
² Departamento de Ingeniería de Alimentos y Productos Agropecuarios / Facultad de Industrias Alimentarias / Universidad Nacional Agraria La Molina
³ Department of Biochemistry / Food Chemistry and Food Development / University of Turku
vol. 4, 2019 -
116000

2. Chemical and physicochemical characterization of food (FQ)

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Co-authors (3)

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