Juan A. Carcel | SLACA 2019 | Galoá Proceedings

Polytechnic University of Valencia

Juan A. Carcel

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ETHANOL PRE-TREATMENT TO ULTRASONICALLY ASSISTED CONVECTIVE DRYING OF APPLE: EFFECT ON DRYING KINETICS AND ANTIOXIDANT CAPACITY
Meliza Lindsay Rojas ¹
Pedro Augusto ¹
Juan Carcel ²
¹ Departamento de Agroindústria, Alimentos e Nutrição / Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo
² Grupo de Análisis y Simulación de Procesos Agroalimentarios (ASPA), Departamento de Tecnología de Alimentos, Universitat Politècnica de València
vol. 4, 2019 -
114390

5. Process Engeineering and Emerging Technologies (ET)

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