José Diogo da Rocha Viana | SLACA 2019 | Galoá Proceedings

Federal University of Ceará

José Diogo da Rocha Viana

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RESPONSE SURFACE METHODOLOGY APPLIED TO THE OPTIMIZATION OF GREEN COCONUT (Cocos nucifera L.) WATER MICROFILTRATION PROCESS
Gabriel Bonfim Garcia Oliveira ¹
José Diogo da Rocha Viana ²
Silvio Furtado Ximenes ³
Arthur Souza ⁴
Fernando Abreu ⁵
Jose Carlos Cunha Petrus ²
¹ Departamento de Engenharia de Alimentos / Universidade Federal do Ceará / UNIVERSIDADE FEDERAL DO CEARÁ
² Universidade Federal de Santa Catarina
³ Universidade Estadual de Campinas
⁴ Empresa Brasileira de Pesquisa Agropecuária
⁵ Embrapa Agroindústria Tropical
vol. 4, 2019 -
116904

5. Process Engeineering and Emerging Technologies (ET)

Pôster
PROCESS OPTIMIZATION IN THE OBTENTION OF CLARIFIED BANANA JUICE (Musa cavendish) USING RESPONSE SURFACE METHODOLOGY
José Diogo da Rocha Viana ¹
Silvio Furtado Ximenes ²
Gabriel Bonfim Garcia Oliveira ³
Arthur Souza ⁴
Fernando Abreu ⁴
Jose Carlos Cunha Petrus ¹
¹ Federal University of Santa Catarina
² State University of Campinas
³ Federal University of Ceara
⁴ Embrapa Tropical Agroindustry
vol. 4, 2019 -
117133

5. Process Engeineering and Emerging Technologies (ET)

Pôster

Co-authors (5)

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