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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Instituto de Química (UNIFAL) / Universidade Federal de Alfenas

Joelise de Alencar Figueira Angelotti

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Papers 1
  • Improvement of antioxidant and antimicrobial activity of soy isoflavones extracts bioconverted with β-glucosidase

    • Joelise Angelotti 1
    • Hélia Harumi Sato 2
    • Ruann Janser Soares de Castro 3
    • Jefferson Teixeira 1
    • Rafael Conrado 1
    • Patricia Carvalho 1
    • Laura Gonçalves 1
    • 1 Universidade Federal de Alfenas
    • 2 Departamento de Ciência de Alimentos/FEA
    • 3 Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
    vol. 4, 2019 -
    114377
    6. Biochemistry and Biotechnology - food science (BB)
    Pôster

Co-authors (6)

  • Ruann Janser Soares de Castro

    11 publications

  • Hélia Harumi Sato

    1 publication

  • Jefferson Teixeira

    1 publication

  • Rafael Conrado

    1 publication

  • Patricia Carvalho

    1 publication

  • Laura Gonçalves

    1 publication

Publications in other proceedings

  • COBEQ & ENBEQ

    AVALIAÇÃO DE ESTRATÉGIAS PARA EXTRAÇÃO DE QUITINA DE RESÍDUOS DE CASCAS DE CAMARÃO

  • COBEQ & ENBEQ

    PREPARATION AND CHARACTERIZATION OF A CROSS-LINKED ENZYMATIC AGGREGATE OF LIPASE PRODUCED BY ASPERGILLUS niger

  • SLACAN 2023

    EVALUATION OF INFLUENCE OF SIZE PARTICULE AND DIFFERENT EXTRACTION METHODS IN OBTAINING EXTRACTS FROM COFFEE HUSKS WITH HIGH ANTIOXIDANT ACTIVITY

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