Also published on: SLACA 2021
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Bombom de beterraba: desenvolvimento, composição centesimal, análise sensorial e rotulagem nutricional de versão tradicional e vegana
SLACAN 2025
Snack doce adicionado de proteína desenvolvido com aproveitamento integral do maracujá
SLACA 2021
PERSIMMON-BASED PRODUCTS – A BIBLIOMETRIC REVIEW
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