Isabel Cristina Kasper Machado | SLACA 2019 | Galoá Proceedings

Universidade Federal de Ciências da Saúde de Porto Alegre

Isabel Cristina Kasper Machado

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CHARACTERIZATION AND CLASSIFICATION OF EXTRA VIRGIN OLIVE OILS PRODUCED IN SOUTHEASTERN AND SOUTHERN BRAZIL
Jadson Romualdo Oliveira da Costa ¹
Juliano Garavaglia ¹
Isabel Cristina Kasper Machado ¹
Simone Morelo Dal Bosco ¹
¹ Universidade Federal de Ciências da Saúde de Porto Alegre
vol. 4, 2019 -
114669

2. Chemical and physicochemical characterization of food (FQ)

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