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Fatty acids composition and carotenoids in caiaué (elaeis oleifera) genotypes
vol. 4, 2019 -112157
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CIPCA 2023
EFFECT OF FREEZE-DRYING AND OVEN-DRYING ON THE PHYSICAL-CHEMICAL PROPERTIES OF MARJORAM ESSENTIAL OIL BEADS PRODUCED BY IONIC GELATION
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CIPCA 2023
Ultrasound production of alginate-based essential oil nanoemulsions for food preservation.
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SLACA 2021
INFLUENCE OF PROCESS VARIABLES ON MARJORAM ESSENTIAL OIL MICROENCAPSULATION BY IONIC GELATION
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