Glaucia Santos Vieira | SLACA 2019 | Galoá Proceedings

Engenharia de Alimentos / Campus Matão / Instituto Federal de São Paulo

Glaucia Santos Vieira

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Enzyme-assisted extraction of anthocyanins from jabuticaba jabuticaba (Myrciaria cauliflora Berg.) pomace
Ana Claudia Salles Salioni ¹
Juliana Infante ¹
Márcia Luzia Rizzatto ¹
Glaucia Santos Vieira ²
¹ Tecnologia em Alimentos / Instituto Federal de São Paulo / IFSP
² Engenharia de Alimentos / Campus Matão / Instituto Federal de São Paulo
vol. 4, 2019 -
114790

2. Chemical and physicochemical characterization of food (FQ)

Pôster

Co-authors (3)