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EFFECT OF THERMAL AND HIGH PRESSURE PROCESSING ON ANTIOXIDANT CAPACITY, TOTAL PHENOLIC AND VITAMIC CONTENTS OF A MIXED TROPICAL JUICE
vol. 4, 2019 -115813 -
EFFECT OF PROCESSING ON THE CONTENT AND BIOACCESSIBILITY OF VITAMIN C OF MIXED TROPICAL JUICE
vol. 4, 2019 -116805 -
CONSUMER’S ASSOCIATIONS WITH SUGAR: THE EFFECT OF FRONT-OF-PACK NUTRITION LABELLING
vol. 4, 2019 -116894 -
THE QUICKER THE BETTER: A COMPARISON OF FRONT-OF-PACK NUTRITION LABELLING SCHEMES BASED ON RESPONSE TIMES
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SLACAN 2023
EFFECT OF NUTRITIONAL WARNING, BRAND AND CLAIM ON BRAZILIAN CONSUMERS' PERCEIVED PRODUCT HEALTHINESS
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SLACAN 2023
EXPERIENCES OF BRAZILIAN CONSUMERS WITH WARNING LABELS SHORTLY AFTER THEIR IMPLEMENTATION
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SENSELATAM 2020
INFLUÊNCIA DO ALERTA NUTRICIONAL NA ESCOLHA DE ALIMENTOS: UMA SIMULAÇÃO DE COMPRAS ONLINE
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SENSELATAM 2020
CAN NUTRITIONAL WARNINGS REDUCE THE PURCHASE OF UNHEALTHY FOOD TO CHILDREN? A SIMULATED SUPERMARKET EXPERIMENT
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SENSELATAM 2020
¿CÓMO INFLUYE LA INFORMACIÓN DE LA ETIQUETA EN LAS ELECCIONES DE ALIMENTOS PARA LA MERIENDA ESCOLAR QUE REALIZAN LAS MADRES?
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