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EFFECT OF PROCESS VARIABLES IN THE EXTRACTION OF ANTHOCYANINS FROM JAMUN FRUIT
vol. 4, 2019 -112364
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SINAFERM SHEB 2019
EFFECT OF THE CONCENTRATION OF PHASES, TIME AND TEMPERATURE IN THE PARTITION OF ANTOCIANINS FROM JAMUN FRUIT AND RED CABBAGE IN NON-CONVENTIONAL ATPS ETHANOL/SODIUM PHOSPHATE
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SINAFERM SHEB 2019
PARTITION AND RECOVERY OF ANTHOCYANINS FROM JAMUN FRUIT IN THE FUNCTION OF THE EXPERIMENTAL CONDITIONS IN A NON CONVENTIONAL AQUEOS TWO-PHASE SYSTEM
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