Also published on: SLACA 2021
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Amazonian Robusta green coffee volatiles and their correlation with cup quality in samples from Rondônia indigenous, Acre and Amazonas
SLACAN 2025
Composition of Amazonian Robusta green coffee from Rondônia indigenous, Acre and Amazonas estimated by MCR-ALS relative concentration
SLACAN 2023
A COMPARATIVE ANALYSIS OF PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN AMAZONIAN ROBUSTA COFFEE BEANS AND HUSKS PROCESSED BY DRY AND WET METHODS
SLACAN 2023
ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF AMAZONIAN ROBUSTA COFFEE HUSK: THE INFLUENCE OF SELF- INDUCED ANAEROBIOSIS FERMENTATION
SLACAN 2023
EXPLORING THE ESSENTIAL MINERAL CONTENT OF BRAZILIAN CANEPHORAS COFFEE WITH A PROTECTED GEOGRAPHICAL INDICATION
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