Edson Silvio Rodrigues | SLACA 2019 | Galoá Proceedings

Universidade Federal de Goiás

Edson Silvio Rodrigues

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ANTIOXIDANT CAPACITY EVALUATION OF SELECTED COMMERCIAL AND FARM PRODUCED CURCUMA LONGA SAMPLES THROUGH ELECTROCHEMICAL AND RADICAL SCAVENGING APPROACHES
Eric Gil ¹
Fabio Machado ¹
Isaac Macêdo ¹
Gabrielle Ramos ¹
Andre Costa ¹
Edson Silvio Rodrigues ¹
Erica Batista ¹
¹ Universidade Federal de Goiás
vol. 4, 2019 -
112505

2. Chemical and physicochemical characterization of food (FQ)

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Co-authors (6)