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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal do Amazonas

Edgar Aparecido Sanches

Also published on: SLACA 2021

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Papers 1
  • Características físico-químicas de micropartículas de óleo de castanha do Brasil (Bertholletia excelsa) com diferentes carboidratos

    • CRISTYANA PONTES SENA 1
    • Pedro Henrique Campelo Félix 2
    • Ariane Mendonça Kluczkovski 3
    • Edgar Aparecido Sanches 1
    • 1 Universidade Federal do Amazonas
    • 2 Departamento de Engenharia Agrícola e Solos / Faculdade de Ciências Agrárias / Universidade Federal do Amazonas
    • 3 FCF / Universidade Federal do Amazonas
    vol. 4, 2019 -
    114015
    2. Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (3)

  • Pedro Henrique Campelo Félix

    3 publications

  • Ariane Mendonça Kluczkovski

    3 publications

  • CRISTYANA PONTES SENA

    1 publication

Publications in other proceedings

  • AUTOORG 2024

    STARCH/GUM HYDROGEL AS A CARRIER FOR ANTIFUNGAL NANOPARTICLES

  • SLACAN 2023

    COMPOSIÇÃO CENTESIMAL E MINERAL DE FLORES DE BANANEIRA

  • SLACAN 2023

    COMPOSTOS FENÓLICOS, VOLÁTEIS E MINERAIS NO MINIFIGO-AMAZÔNICO

  • 19nmrmeeting

    DOE and NMR: a strategy for obtaining an Amazonian technological product with antiglycant potential

  • ICBC 2022

    Effect of thermosonication on bioactive compounds and quality parameters of purui (Borojoa sorbilis) nectar

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