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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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State University of Campinas (UNICAMP)

Douglas Fernandes Barbin

Also published on: SLACA 2021

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Papers 1
  • FLOUR CLASSIFICATION USING HYPERSPECTRAL IMAGING AND MACHINE LEARNING

    • Breno Vicente de Cerqueira 1
    • Amanda Teixeira Badaró 2
    • Douglas Barbin 2
    • 1 Department of Automation and Control Engineering / Faculdade de Engenharia Mecânica / Universidade Estadual de Campinas
    • 2 Department of Food Engineering / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
    vol. 4, 2019 -
    114880
    5. Process Engeineering and Emerging Technologies (ET)
    Pôster

Co-authors (2)

  • Breno Vicente de Cerqueira

    1 publication

  • Amanda Teixeira Badaró

    1 publication

Publications in other proceedings

  • ICBC 2026

    NIR SPECTROSCOPY AND CHEMOMETRICS FOR RAPID AND NON-DESTRUCTIVE DETECTION OF ADULTERATION IN BLACK MASHUA POWDER

  • ICBC 2026

    RAPID AND NON-DESTRUCTIVE AUTHENTICATION AND QUANTIFICATION OF CRYSTAL PEPPER POWDER ADULTERATION USING NIR SPECTROSCOPY AND CHEMOMETRIC MODELING

  • ICBC 2026

    Preliminary Evaluation of NIR Spectroscopy Combined with PLS-DA for Non-Destructive Detection of Mechanical Injury in Avocado

  • ICBC 2026

    QUANTITATIVE MONITORING OF FAT BLOOM DEVELOPMENT IN MILK CHOCOLATE USING PORTABLE NIR SPECTROSCOPY AND CHEMOMETRICS

  • ICBC 2026

    MICROFLUIDIC ELECTRONIC TONGUE FOR SCREENING GRAPE JUICE-BASED BEVERAGES WITH DIFFERENT BIOACTIVE COMPOUND CONTENTS

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