Cristina de Araujo Barth | SLACA 2019 | Galoá Proceedings

Universidade de Passo Fundo

Cristina de Araujo Barth

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Microencapsulation of yerba mate extract (ilex paraguariensis a. St. Hil.): Physicochemical, antioxidant and microstructural properties
Cristina de Araujo Barth ¹
Telma E. Bertolin ¹
¹ Universidade de Passo Fundo
vol. 4, 2019 -
116924

5. Process Engeineering and Emerging Technologies (ET)

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Co-authors (1)

Telma E. Bertolin
3 publications