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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Federal University of Santa Catarina / Chemical Engineering Department

Cristiano José De Andrade

Also published on: SLACA 2021

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Papers 1
  • IDENTIFICATION OF MICROORGANISMS ISOLATED FROM ACTIVATED SLUDGE; APPLICATIONS ON FOOD INDUSTRY

    • Jéssica Mulinari 1
    • Grazielly Didier 1
    • Cristiano José De Andrade 1
    • Selene Guelli Souza 1
    • Antonio Augusto Ulson de Souza 1
    • 1 Universidade Federal de Santa Catarina
    vol. 4, 2019 -
    114914
    6. Biochemistry and Biotechnology - food science (BB)
    Pôster

Co-authors (4)

  • Jéssica Mulinari

    1 publication

  • Grazielly Didier

    1 publication

  • Selene Guelli Souza

    1 publication

  • Antonio Augusto Ulson de Souza

    1 publication

Publications in other proceedings

  • COBEQ & ENBEQ

    MESOPOROUS BIOACTIVE GLASS NANOPARTICLES LOADED WITH MEL-B: A BIFUNCTIONAL PLATFORM FOR BIOMEDICAL AND AGRICULTURAL APPLICATIONS

  • CIPCA 2023

    CHARACTERIZATION OF CASSAVA PROCESSING WASTE CONTAINING PROTEIN AND LIPIDS FOR APPLICATION IN THE FOOD INDUSTRY

  • PDPetro 2022

    Biossurfactantes Como Agentes Direcionadores de Estrutura de Materiais Siliciosos Porosos

  • Proceedings

    SURFACTIN PRODUCTION BY Bacillus subtilis USING ALTERNATIVE CULTURAL MEDIUM ASSOCIATED WITH INDUCERS HYDROPHOBIC

  • SLACA 2021

    ENHANCED ANTIMICROBIAL AND ANTIOXIDANT CAPACITY OF Thymus vulgaris, Lippia sidoides, AND Cymbopogon citratus EMULSIONS WITH MANNOSYLERYTHRITOL LIPIDS SURFACTANT

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