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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Estadual de Maringá

Carolina Moser Paraíso

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Papers 1
  • ANTHOCYANINS-RICH MICROCAPSULES EXTRACTED FROM BLACKBERRY POMACE USING A GREEN TECHNOLOGY

    • Grasiele Madrona 1
    • Suelen Siqueira dos Santos 1
    • Carolina Moser Paraíso 1
    • Sílvio Cláudio da Costa 1
    • Camilla Yara Langer Ogawa
    • Francielle Sato
    • 1 Universidade Estadual de Maringá
    vol. 4, 2019 -
    116942
    2. Chemical and physicochemical characterization of food (FQ)
    Oral

Co-authors (5)

  • Sílvio Cláudio da Costa

    2 publications

  • Grasiele Madrona

    1 publication

  • Suelen Siqueira dos Santos

    1 publication

  • Camilla Yara Langer Ogawa

    1 publication

  • Francielle Sato

    1 publication

Publications in other proceedings

  • SENSELATAM 2020

    DESENVOLVIMENTO E ACEITAÇÃO SENSORIAL DE MACARRÃO SEM GLÚTEN COM ADIÇÃO DE ORA-PRO-NÓBIS (Pereskia aculeata)

  • SENSELATAM 2020

    DESENVOLVIMENTO E ACEITAÇÃO SENSORIAL DE SNACK COM FARINHA DE CASCA DE ABÓBORA SABORIZADO

  • SENSELATAM 2020

    DESENVOLVIMENTO E ACEITAÇÃO SENSORIAL MAIONESE VEGANA COM ORÉGANO

  • SENSELATAM 2020

    DESENVOLVIMENTO E ACEITAÇÃO SENSORIAL DE CREME DE CASTANHA DO BRASIL COM CACAU

  • SINAFERM SHEB 2019

    EXTRACT PURIFICATION OF HIBISCUS (Hibiscus Sabdariffa L.) CALYCES THROUGH MEMBRANE FILTRATION

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