CBPC 2026
Atributos de qualidade de frutos de genótipos de umbuzeiro
CBPC 2026
Compostos bioativos de frutos de genótipos de umbuzeiro do semiárido paraibano
SLACAN 2025
DEVELOPMENT AND CHARACTERIZATION OF ACTIVE BIODEGRADABLE POLYSACCHARIDE FILMS INCORPORATING JUCÁ (Libidibia ferrea) EXTRACT
SLACAN 2025
French-style breads with annatto bran addition: effects on bread technological characteristics
SLACAN 2025
Physicochemical and Technological Characterization of Annatto Bran: Potential for Application in the Food Industry
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.
Check the link "How to cite" in the paper's page, to see how to properly cite the paper