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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Instituto Federal de Educação, Ciência e Tecnologia do Pará

Anne Pinto

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Papers 1
  • Composição centesimal de ostras (Crassostrea gasar) cultivadas na Amazônia Brasileira

    • Anne Pinto 1
    • Dehon Ricardo PEREIRA 1
    • Osnan Lennon Lameira 2
    • Danylla Cássia Sousa da Silva 1
    • Emília Nunes 2
    • Maria Regina Sarkis Peixoto Joele 1
    • Antônia Rafaela Macedo Gonçalves 3
    • Samara Verissimo 3
    • Rossineide Rocha 3
    • Monique Damasceno Pinto 3
    • keila Diniz 1
    • Leiliane Cristina Cardoso 1
    • 1 Instituto Federal de Educação, Ciência e Tecnologia do Pará
    • 2 Universidade Federal do Pará
    • 3 Outros
    vol. 4, 2019 -
    112999
    2. Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (11)

  • Maria Regina Sarkis Peixoto Joele

    3 publications

  • Danylla Cássia Sousa da Silva

    2 publications

  • Dehon Ricardo PEREIRA

    1 publication

  • Osnan Lennon Lameira

    1 publication

  • Emília Nunes

    1 publication

  • Antônia Rafaela Macedo Gonçalves

    1 publication

  • Samara Verissimo

    1 publication

  • Rossineide Rocha

    1 publication

  • Monique Damasceno Pinto

    1 publication

  • keila Diniz

    1 publication

  • Leiliane Cristina Cardoso

    1 publication

Publications in other proceedings

  • SLACAN 2023

    EFFECTS OF POST-HARVEST PROCESSING AND EXTRACTION TECHNIQUES ON COCOA (Theobroma cocoa L.) PHENOLIC COMPOUNDS AND ALKALOIDS

  • Proceedings

    FORCING FERMENTATION: INDUCED FERMENTATION X CHEMICAL INCUBATION OF COCOA BEANS

  • Proceedings

    INDUCED FERMENTATION AS AN ALTERNATIVE TO SPONTANEOUS FERMENTATION OF COCOA BEANS

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