3 publications
2 publications
1 publication
1 publication
1 publication
1 publication
1 publication
1 publication
1 publication
1 publication
1 publication
SLACAN 2023
EFFECTS OF POST-HARVEST PROCESSING AND EXTRACTION TECHNIQUES ON COCOA (Theobroma cocoa L.) PHENOLIC COMPOUNDS AND ALKALOIDS
Proceedings
FORCING FERMENTATION: INDUCED FERMENTATION X CHEMICAL INCUBATION OF COCOA BEANS
Proceedings
INDUCED FERMENTATION AS AN ALTERNATIVE TO SPONTANEOUS FERMENTATION OF COCOA BEANS
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.
Check the link "How to cite" in the paper's page, to see how to properly cite the paper