Publications in other proceedings
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SLACA 2021
Physicochemical analysis between anthocyanin microparticles retained in the collecting pot and in the cooling chamber of the spray chiller
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SLACA 2021
Ultrasound-assisted retention of anthocyanins from hibiscus microparticles obtained by spray chilling
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SENSELATAM 2020
INFLUENCE OF INULIN ON THE PROBIOTIC POTENTIAL AND SENSORIAL PROFILE OF THE MINAS PADRÃO CHEESE DURING THE TIME OF MATURATION
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