Alessandro Martins | SLACA 2019 | Galoá Proceedings

Universidade Tecnológica Federal do Paraná, Campus Apucarana

Alessandro Martins

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SENSITIVITY OF PHENOLIC COMPOUNDS EVALUATED BY A NEW APPROACH OF ANALYTICAL METHODS
Sharise Beatriz Roberto Berton ¹
GUILHERME AUGUSTO M. JESUS ²
MILENA DO PRADO FERREIRA ³
FERNANDA ZIMMER ¹
JESUI VISENTAINER ¹
Alessandro Martins ²
Elton Guntendorfer Bonafé ²
Makoto Matsushita ¹
¹ Universidade Estadual de Maringá
² Universidade Tecnológica Federal do Paraná, Campus Apucarana
³ Universidade Estadual de Londrina
vol. 4, 2019 -
115957

2. Chemical and physicochemical characterization of food (FQ)

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