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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Departamento de Ciência de Alimentos/FEA/UNICAMP

Adriana P. Arisseto Bragotto

Also published on: SLACA 2021

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Papers 1
  • Fate of monensin during the making process of Minas Frescal cheese

    • Felipe Rodrigues Nogueira Silva 1
    • Patricia AParecida de Campos Braga 1
    • Felix Guillermo Reyes 1
    • Amanda Dambrós 2
    • Mirna Lucia Gigante 2
    • Mararlene Pereira 3
    • Bernardete Ferraz Spisso 3
    • Adriana P. Arisseto Bragotto 1
    • 1 Departamento de Ciência de Alimentos/FEA/UNICAMP
    • 2 Departamento de Tecnologia de Alimentos/FEA/UNICAMP
    • 3 INCQS/Fiocruz
    vol. 4, 2019 -
    114686
    4. Food and Health (AS)
    Pôster

Co-authors (7)

  • Mirna Lucia Gigante

    4 publications

  • Amanda Dambrós

    2 publications

  • Felipe Rodrigues Nogueira Silva

    1 publication

  • Patricia AParecida de Campos Braga

    1 publication

  • Felix Guillermo Reyes

    1 publication

  • Mararlene Pereira

    1 publication

  • Bernardete Ferraz Spisso

    1 publication

Publications in other proceedings

  • SLACAN 2025

    DETERMINAÇÃO DE NITRATO E NITRITO EM CHIPS DE BETERRABA PREPARADOS EM AIR-FRYER

  • SLACAN 2025

    Determinação de acrilamida em bebida de café filtrado: comparando diferentes métodos de preparo

  • SLACAN 2025

    ESTUDO DA FORMAÇÃO DE ACRILAMIDA EM CHIPS DE BETERRABA PROCESSADOS EM AIR FRYER

  • SLACAN 2025

    QUANTITATIVE DETERMINATION OF 4-METHYLIMIDAZOLE IN ROASTED AND GROUND COFFEE FROM THE BRAZILIAN MARKET USING GC-MS

  • SLACAN 2025

    OCORRÊNCIA DE ACRILAMIDA E EFICÁCIA DE ESTRATÉGIAS DE MITIGAÇÃO EM SNACKS DE BATATA-DOCE

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