ADRIANA FRANCA | SLACA 2019 | Galoá Proceedings

Universidade Federal de Minas Gerais

ADRIANA FRANCA

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Jabuticaba (Plinia spp.) peel flours: characterization, correlation between antioxidant content and dietary fiber, and development of prediction models based on FTIR data
Lais Resende ¹
ADRIANA FRANCA ²
¹ Programa de Pós-Graduação em Ciência de Alimentos / Faculdade de Farmácia / Universidade Federal de Minas Gerais
² Universidade Federal de Minas Gerais
vol. 4, 2019 -
112450

2. Chemical and physicochemical characterization of food (FQ)

Pôster

Co-authors (1)

Lais Resende
1 publication

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