HIGH HIDROLITYC ACTIVITY OF LIPASE EVERSA TRANSFORM 2.0 IMMOBILIZED BY JET CUTTER TECHNIQUE

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Resumo
Instituições
  • 1 Bioprocess and Metabolic Engineering Laboratory/ School of Food Engineering/ University of Campinas
  • 2 Laboratory of Food Inovation/ School of Food Engineering/ University of Campinas
Eixo Temático
  • Tecnologia Enzimática
Palavras-chave
enzyme immobilization
Entrapment
Ionic gelling
enzymatic activity