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Avaluation of Fungal Amylase (Aspergillus oryzae) Immoblization Techniques
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EVALUATION OF THE GROWTH OF Lactiplantibacillus plantarum B135 ISOLATED FROM AÇAI IN THE PRESENCE OF PHENOLIC COMPOUNDS FOR APPLICATION IN FERMENTED PRODUCT
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BIOACTIVITY OF ETHANOLIC EXTRACTS AFTER CULTURE OF Pleurotus ostreatus ONTO TWO COMMON RESIDUES
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SLACAN 2023
THE USE OF SUB-CRITICAL HYDROLYSIS IN THE ENHANCEMENT OF THE AMAZON COCOA PRODUCTION CHAIN
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SLACAN 2023
EFFECTS OF POST-HARVEST PROCESSING AND EXTRACTION TECHNIQUES ON COCOA (Theobroma cocoa L.) PHENOLIC COMPOUNDS AND ALKALOIDS
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SLACAN 2023
APROVEITAMENTO DOS RESÍDUOS DA CADEIA DE CACAU: UMA PROPOSTA DE REVESTIMENTO COMESTÍVEL
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SINAFERM SHEB 2019
ANTIMICROBIAL ACTIVITY OF ENDOFITICAL BACTERIA FOR INHIBITION OF Salmonella Typhimurium
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SINAFERM SHEB 2019
SELECTION OF ASPERGILLUS SP. WITH POTENTIAL PRODUCTION OF ENZYMES OF INDUSTRIAL INTEREST
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