Also published on: SINAFERM SHEB 2019
Is this your profile? Do login to access your certificatesSLACAN 2023
ANÁLISE COMPARATIVA DE ADAPTAÇÕES EM MÉTODOS DE DIGESTIBILIDADE IN VITRO ASSOCIADA AO ELL DE SOLUÇÃO DIGESTIVA SIMPLIFICADA COM OLEÍNA DE PALMA
SLACAN 2023
OBTENÇÃO DE CELULOSE BACTERIANA EMPREGANDO MEIO HIDROLISADO OBTIDO A PARTIR DE CASCAS DE CAFÉ, DE FEIJÃO CAUPI E DE CACAU
SLACAN 2023
Is it possible to use cashew gum as an alternative biopolymer to partially replace the sodium alginate in lipase immobilization?
SLACAN 2023
Aproveitamento da casca de cacau para liberação de açúcares fermentescíveis e produção de produtos de alto valor agregado
SLACAN 2023
VALORIZATION OF RICE HUSK BY HYDROTHERMAL PROCESSING TO OBTAIN VALUABLE BIOPRODUCTS: XYLOOLIGOSACCHARIDES AND MONASCUS BIOPIGMENT
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