Skip to main content

Proceedings

ISSN: 2447-2816
Login
Proceedings
  • Presentation
  • Committees
  • Papers
  • Authors
  • Tracks
  • Contact
  • Past Editions
  • Repositório Completo

Anais do Simpósio Nacional de Bioprocessos
PROCEEDINGS of the XXIII SINAFERM & XIV SHEB & ENZITEC 2022

ISSN: 2447-2816
  • English
  • Portuguese, Brazil
Login

Lucas Araujo

Is this your profile? Do login to access your certificates
Papers 2
  • ADDING VALUE TO THE BRS SERTÃO FORTE CAATINGA PASSION FRUIT (Passiflora cincinnata Mast.) RESIDUE TO PRODUCE PECTINASE

    • Flávio Luiz Honorato da Silva
    • Tatyana Patrício
    • Renata Torres dos Santos e Santos
    • Mayara Grilo
    • Lucas Araujo
    • Débora Jamila Nóbrega de Melo
    • Sharline Florentino de Melo Santos
    -
    145512
    BIOPROCESS ENGINEERING
    Pôster
  • ECONOMIC VIABILITY OF PROTEIN ENRICHMENT OF FRUIT RESIDUES

    • Luciano Fernandes Monteiro
    • Carlos Augusto Silva Santana
    • Tatyana Patrício
    • Lucas Araujo
    • Odélsia Leonor Sanchez de Alsina
    • Flávio Luiz Honorato da Silva
    -
    145037
    BIOINNOVATION + CIRCULAR BIOECONOMY
    Pôster

Co-authors (9)

  • Sharline Florentino de Melo Santos

    5 publications

  • Flávio Luiz Honorato da Silva

    4 publications

  • Luciano Fernandes Monteiro

    3 publications

  • Carlos Augusto Silva Santana

    3 publications

  • Tatyana Patrício

    3 publications

  • Odélsia Leonor Sanchez de Alsina

    2 publications

  • Débora Jamila Nóbrega de Melo

    2 publications

  • Renata Torres dos Santos e Santos

    1 publication

  • Mayara Grilo

    1 publication

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations

Full list of papers · All events

Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper