Ester Ribeiro de Andrade | Proceedings | Galoá Proceedings

Universidade Federal de Pernambuco

Ester Ribeiro de Andrade

Also published on: SINAFERM SHEB 2019

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INFLUENCE OF PECTIN AND SUCROSE CONCENTRATIONS ON THE SURVIVAL OF Lactobacillus rhamnosus ATCC 7469 IN CAATINGA PASSION FRUIT SYMBIOTIC BEVERAGES DURING REFRIGERATED STORAGE
Roberta Mendes ¹
Maryana Santos ¹
Ester Ribeiro de Andrade ¹
¹ Universidade Federal de Pernambuco
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145476

BIOACTIVES COMPOUNDS

Pôster
INFLUENCE OF CONCENTRATION OF PASSION FRUIT PULP FROM CAATINGA (Passiflora cincinnata Mast.) ON THE VIABILITY OF Lactobacillus rhamnosus ATCC7469 DURING FERMENTATION
Maryana Santos ¹
Roberta Mendes ¹
Ester Ribeiro de Andrade ¹
¹ Universidade Federal de Pernambuco
-
145474

BIOACTIVES COMPOUNDS

Pôster

Co-authors (2)

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