Elba Pinto da Silva Bon | Proceedings | Galoá Proceedings

Elba Pinto da Silva Bon

Also published on: SINAFERM SHEB 2019

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IMPROVED SACCHARIFICATION OF CASSAVA STARCH: A NOVEL DRY-EXTRUSION PRETREATMENT PROCESS
Daniel Fasheun
Raul Alves
Elba Pinto da Silva Bon
Ayla Sant'Ana da Silva
Ricardo Sposina Sobral Teixeira
Viridiana Santana Leitão
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145586

BIOMASS PRE-TREATMENT

Oral Flash

Co-authors (5)

Publications in other proceedings

SINAFERM SHEB 2019
SYSTEM VISCOSITY CHANGE DURING HIGH SOLIDS CONTENT SACCHARIFICATION OF SUGARCANE BAGASSE USING FIVE DIFFERENT ENZYMATIC COCKTAILS