Also published on: SINAFERM SHEB 2019
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Spathaspora passalidarum NRRL Y-27907 fermentations under different microaerobic conditions
SINAFERM SHEB 2019
Minimizing the effect of acetic acid on fermentation performance of yeast Spathaspora passalidarum NRRL-27907 through pH control
SINAFERM SHEB 2019
Temperature-dependent kinetic model for a xylose/glucose mixture fermentation by yeast Spathaspora passalidarum NRRL Y-27907
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