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Spathaspora passalidarum NRRL Y-27907 fermentations under different microaerobic conditions
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Minimizing the effect of acetic acid on fermentation performance of yeast Spathaspora passalidarum NRRL-27907 through pH control
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Temperature-dependent kinetic model for a xylose/glucose mixture fermentation by yeast Spathaspora passalidarum NRRL Y-27907
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KINETIC ANALYSIS OF GENETICALLY MODIFIED YEASTS GROWING IN RICH MEDIUM CONTAINING GLUCOSE, SUCROSE, XYLOSE OR ITS MIXTURES
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Spathaspora passalidarum IMMOBILIZATION ON SUGARCANE BAGASSE AS SUPPORT
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SECOND GENERATION ETHANOL PRODUCTION FROM TOBACCO (Nicotiana tabacum) HYDROLYSATE
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SOLVENT SCREENING AS A TOOL FOR BIOBASED CARBOXYLIC ACIDS PURIFICATION USING LIQUID-LIQUID EXTRACTION
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