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PHYSIOLOGICAL EFFECTS OF INHIBITORS FROM THE SECOND GENERATION ETHANOL IN DIFFERENT STRAINS OF SACCHAROMYCES CEREVISIAE
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Production of poly-3-hydroxybutyrate in recombinant Escherichia coli, deleted on genes encoding transhydrogenase enzymes
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Physiology of Immobilized Saccharomyces cerevisiae During Beer Fermentation
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METABOLIC AND EVOLUTIONARY ENGINEERING OF INDUSTRIAL SACCHAROMYCES CEREVISIAE: EVALUATION OF CELL GROWTH IN XYLOSE AND GLUCOSE IN DIFFERENT CULTURE MEDIA FOR 2G ETHANOL PRODUCTION
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EFFECTS OF CONTINUOUS AND NON-CONTINUOUS AERATION ON SCENEDESMUS SP. CULTIVATION IN PHOTOBIOREACTOR
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COBEQ & ENBEQ
CONTROLE BIOLÓGICO: DESENVOLVIMENTO E OTIMIZAÇÃO DE PARÂMETROS NUTRICIONAIS E OPERACIONAIS PARA A MAXIMIZAÇÃO DO CRESCIMENTO DE BACILLUS THURINGIENSIS
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Proceedings
LACTOBACILLUS SSP. ARE INHIBITED BY EXTRACELLULAR METABOLITES PRODUCED BY SACCHAROMYCES CEREVISIAE IN THE CONTEXT OF ALCOHOLIC FERMENTATION
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Proceedings
METABOLIC ENGINEERING OF SACHAROMYCES CEREVISIAE FOR SECOND-GENERATION ETHANOL PRODUCTION FROM XYLO-OLYGOSACCHARIDES
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Proceedings
Saccharomyces cerevisiae PHYSIOLOGY IN DIFFERENT CARBON SOURCES IN THE BRAZILIAN ETHANOL PRODUCTION CONTEXT
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Proceedings
FERMENTATIVE CHARACTERIZATION AND EVALUATION PROFILE OF A THERMOTOLERANT STRAIN OF SACCHAROMYCES CEREVISIAE FOR INDUSTRIAL APPLICATION
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