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INFLUENCE OF VELOCITY OF FLUID IN THE ADHESION OF AEROBIC MESOPHIL PRESENT IN RAW MILK ON STAINLESS STEEL SURFACE
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INFLUENCE OF PULSED FLOW ON CIP (CLEAN IN PLACE) SANITATION
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DETERMINATION OF KINETIC PARAMETERS IN BATCH FERMENTATION PROCESS USING FRACTIONAL DIFFERENTIAL MODELS
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DETERMINAçãO DE CONDIçõES OPERACIONAIS óTIMAS NO PROCESSO DE DESáGUE EM PENEIRAS VIBRATóRIAS
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COBEQ & ENBEQ
EFFECTIVENESS OF ELECTROCHEMICAL AND CONVENTIONAL METHOD OF REMOVING MILK PROTEIN IN CLEAN IN PLACE (CIP)
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