Publicações em outros proceedings
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rio-symposium
BRAZILIAN CHRYSOCOLLA CHARACTERIZATION
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IUFoST
CHEMICAL CHARACTERISTICS OF GELATIN EXTRACTED FROM CHICKEN FEET USING ACID PRETREATMENT
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IUFoST
CHEMICAL COMPOSITION AND SENSORY QUALITY OF GELATIN-FLAVOURED PINEAPPLE PRODUCED FROM COLLAGEN FROM CHICKEN FEET
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cobeq-2016
Uso de redes neurais de Kohonen na avaliação das qualidades sensoriais de gelatinas de pés de frango