Acenini Lima Balieiro in Proceedings of National Bioprocesses Symposium and Enzymatic Hydrolysis of Biomass Symposium

Papers 5

UTILIZATION OF BUTTERMILK IN THE PRODUCTION OF A MILK DRINK FERMENTED BY KEFIR GRAINS
3. Biotechnology in Food, Beverages and Cosmetics Production

Bruno M. Pereira ¹ ; Acenini Lima Balieiro ¹ ; Igor Adriano Reis ² ; Álvaro Silva Lima ¹

¹ Instituto de Tecnologia e Pesquisa / Universidade Tiradentes ;

² Instituto Federal de Sergipe - IFS

BUTTERMILK

KEFIR GRAINS

fermentation

vol. 2, 2017 - -
58815
PREPARATION AND CHARACTERIZATION OF RUTIN LIPOSOMES PREPARED WITH PHOSPHOLIPIDS FROM BUTTERMILK
8. Recovery and Purification of Bioproducts

Any Eduarda Nanes de Oliveira Farias ¹ ; Gabriela S. D. Santos ¹ ; RANYERE LUCENA DE SOUZA ¹ ; Cleide Mara Faria Soares ¹ ; Álvaro Silva Lima ¹ ; Acenini Lima Balieiro ¹

¹ Universidade Tiradentes/ Instituto de Tecnologia e Pesquisa

BUTTERMILK

Liposomes

Rutin

vol. 2, 2017 - -
58812
CHARACTERIZATION OF THE COFFEE SILVERSKIN AND POTENTIAL BIOPROCESSING OF CRUDE OIL
6. Enzymatic Processes

Danyelle Andrade Mota ¹ ; Giselle Franca Oliveira ¹ ; Acenini Lima Balieiro ¹ ; Álvaro Silva Lima ¹ ; Laiza Canielas Krause ¹ ; Cleide Mara Faria Soares ¹

¹ Universidade Tiradentes, Instituto de Tecnologia e Pesquisa

Coffee silverskin

residual oil

Biotransformation reactions

vol. 2, 2017 - -
58740
Sensory analysis of milky drink low-lactose fermented by kefir grains and flavored with mangaba
3. Biotechnology in Food, Beverages and Cosmetics Production

Acenini Lima Balieiro ¹ ; Dheine Santana Monteiro Silveira ¹ ; Lisiane Santos Freitas ² ; Odélsia Leonor Sanchez de Alsina ¹ ; Cleide Mara Faria Soares ¹ ; Álvaro Silva Lima ¹

¹ Instituo de Tecnologia e Pesquisa / Universidade Tiradentes ;

² Universidade Federal de Sergipe, Departamento de Química

Lactose

Polimero Impresso Molecular

bebida lactea fermentada

vol. 2, 2017 - -
58863
APPLICATION OF ARTIFICIAL INTELLIGENCE TO ADSORPTION PROCESS IN FOOD
4. Modeling, Instrumentation and Control of Bioprocesses

Matheus Alves Santos ¹ ; Eulina Maria Farias Costa ² ; Acenini Lima Balieiro ³ ; Odélsia Leonor Sanchez de Alsina ⁴ ; Álvaro Silva Lima ⁵ ; Cleide Mara Faria Soares ⁶ ; Manuela Souza Leite ⁷

¹ UNIT ;

² Universidade Tiradentes ;

³ LABORATÓRIO DE PESQUISA EM ALIMENTOS / INSTITUTO DE TECNOLOGIA E PESQUISA / UNIVERSIDADE TIRADENTES ;

⁴ Instituo de Tecnologia e Pesquisa / Universidade Tiradentes ;

⁵ Universidade Tiradentes, Instituto de Tecnologia e Pesquisa ;

⁶ LPA e LEB / Instituto de Tecnologia e Pesquisa / Universidade Tiradentes ;

⁷ Instituto de Tecnologia e Pesquisa (ITP) / Universidade Tiradentes

Artificial Neural Networks

Breakthrough curve modelling

milk

vol. 2, 2017 - -
58890

Anais do Simpósio Nacional de Bioprocessos Proceedings of National Bioprocesses Symposium and Enzymatic Hydrolysis of Biomass Symposium

Acenini Lima Balieiro

UTILIZATION OF BUTTERMILK IN THE PRODUCTION OF A MILK DRINK FERMENTED BY KEFIR GRAINS

PREPARATION AND CHARACTERIZATION OF RUTIN LIPOSOMES PREPARED WITH PHOSPHOLIPIDS FROM BUTTERMILK

CHARACTERIZATION OF THE COFFEE SILVERSKIN AND POTENTIAL BIOPROCESSING OF CRUDE OIL

Sensory analysis of milky drink low-lactose fermented by kefir grains and flavored with mangaba

APPLICATION OF ARTIFICIAL INTELLIGENCE TO ADSORPTION PROCESS IN FOOD

Co-authors (16)

Álvaro Silva Lima

Cleide Mara Faria Soares

RANYERE LUCENA DE SOUZA

Manuela Souza Leite

Lisiane Santos Freitas

Laiza Canielas Krause

Gabriela S. D. Santos

Igor Adriano Reis

Odélsia Leonor Sanchez de Alsina

Danyelle Andrade Mota

Giselle Franca Oliveira

Any Eduarda Nanes de Oliveira Farias

Bruno M. Pereira

Dheine Santana Monteiro Silveira

Matheus Alves Santos

Eulina Maria Farias Costa