Anais do Simpósio Nacional de Bioprocessos Proceedings of National Bioprocesses Symposium and Enzymatic Hydrolysis of Biomass Symposium

ISSN: 2447-2816

vol. 2, 2017 -

Universidade Federal de Pernambuco

Jacqueline de Morais Campêlo

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PRODUCTION OF COMMON ORANGE FERMENTED BEVERAGE: KINECTIC STUDY AND SENSORY ANALYSIS
3. Biotechnology in Food, Beverages and Cosmetics Production

Jacqueline de Morais Campêlo ¹

¹ Universidade Federal de Pernambuco

Fermented beverage

Common orange

Kinectic study

vol. 2, 2017 - -
56566