Edilson de Jesus Santos in Proceedings of National Bioprocesses Symposium and Enzymatic Hydrolysis of Biomass Symposium

Papers 4

PINK PEPPER (Schinus terebinthifolius Raddi) PROCESSING RESIDUE: PHYSICAL-CHEMICAL CHARACTERIZATION AND PHENOLIC COMPOUND CONTENT
3. Biotechnology in Food, Beverages and Cosmetics Production

Fernanda Maslova Soares Alves ¹ ; Dayene Ribeiro ¹ ; Edilson de Jesus Santos ¹

¹ Universidade Federal de Sergipe

RESIDUE PINK PEPPER

phenolic compound

physical-chemical characterization

vol. 2, 2017 - -
55496
EXTRACTION OF SEED OIL FROM PASSION FRUIT (Passiflora cincinnata) AND EVALUATION OF ANTIOXIDANT ACTIVITY
3. Biotechnology in Food, Beverages and Cosmetics Production

Dayene Ribeiro ¹ ; Fernanda Maslova Soares Alves ¹ ; Danilo Silva ¹ ; Edilson de Jesus Santos ¹

¹ Universidade Federal de Sergipe

antioxidant activity

passion fruit (Passiflora cincinnata)

Oil Extraction

vol. 2, 2017 - -
55495
ANTIOXIDANT ACTIVITY OF MANGABA SEEDS (Hancornia speciosa Gomes) POST SOLID-STATE FERMENTATION
9. Environmental Biotechnology

Edilson de Jesus Santos ¹ ; Breno Cruz ¹ ; Diego Santos ¹ ; Jacqueline Rêgo da Silva Rodrigues ²

¹ Laboratório de Química Industrial-LQI/DEQ/Universidade Federal de Sergipe ;

² Laboratório de Biotecnologia Ambiental - LABAM / Departamento de Engenharia Química / Universidade Federal de Sergipe

mangaba seeds

SOLID-STATE FERMENTATION

Bacillaceae family

vol. 2, 2017 - -
56170
ESTIMATION OF MASS TRANSFER PARAMETERS OF EXTRACTION OF MANGABA (HANCORNIA SPECIOSA GOMES) SEED OIL USING SUPERCRITICAL CARBON DIOXIDE
9. Environmental Biotechnology

Edilson de Jesus Santos ¹ ; Michel Franklin Santos ¹ ; Diego Santos ¹ ; Jéssica Carvalho Lima ² ; Lúcio Cardozo-Filho ²

¹ Universidade Federal de Sergipe ;

² Universidade Estadual de Maringá

mangaba seeds

Oil Extraction

Supercritical carbon dioxide

vol. 2, 2017 - -
56443

Anais do Simpósio Nacional de Bioprocessos Proceedings of National Bioprocesses Symposium and Enzymatic Hydrolysis of Biomass Symposium

Edilson de Jesus Santos

PINK PEPPER (Schinus terebinthifolius Raddi) PROCESSING RESIDUE: PHYSICAL-CHEMICAL CHARACTERIZATION AND PHENOLIC COMPOUND CONTENT

EXTRACTION OF SEED OIL FROM PASSION FRUIT (Passiflora cincinnata) AND EVALUATION OF ANTIOXIDANT ACTIVITY

ANTIOXIDANT ACTIVITY OF MANGABA SEEDS (Hancornia speciosa Gomes) POST SOLID-STATE FERMENTATION

ESTIMATION OF MASS TRANSFER PARAMETERS OF EXTRACTION OF MANGABA (HANCORNIA SPECIOSA GOMES) SEED OIL USING SUPERCRITICAL CARBON DIOXIDE

Co-authors (9)

Dayene Ribeiro

Fernanda Maslova Soares Alves

Diego Santos

Danilo Silva

Breno Cruz

Jacqueline Rêgo da Silva Rodrigues

Michel Franklin Santos

Jéssica Carvalho Lima

Lúcio Cardozo-Filho

Publications in other proceedings