Anais do Simpósio Nacional de Bioprocessos Proceedings of National Bioprocesses Symposium and Enzymatic Hydrolysis of Biomass Symposium

ISSN: 2447-2816

vol. 2, 2017 -

Universidade Federal de Sergipe

Dayene Ribeiro

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PINK PEPPER (Schinus terebinthifolius Raddi) PROCESSING RESIDUE: PHYSICAL-CHEMICAL CHARACTERIZATION AND PHENOLIC COMPOUND CONTENT
3. Biotechnology in Food, Beverages and Cosmetics Production

Fernanda Maslova Soares Alves ¹ ; Dayene Ribeiro ¹ ; Edilson de Jesus Santos ¹

¹ Universidade Federal de Sergipe

RESIDUE PINK PEPPER

phenolic compound

physical-chemical characterization

vol. 2, 2017 - -
55496
EXTRACTION OF SEED OIL FROM PASSION FRUIT (Passiflora cincinnata) AND EVALUATION OF ANTIOXIDANT ACTIVITY
3. Biotechnology in Food, Beverages and Cosmetics Production

Dayene Ribeiro ¹ ; Fernanda Maslova Soares Alves ¹ ; Danilo Silva ¹ ; Edilson de Jesus Santos ¹

¹ Universidade Federal de Sergipe

antioxidant activity

passion fruit (Passiflora cincinnata)

Oil Extraction

vol. 2, 2017 - -
55495

Co-authors (3)