Anais do Simpósio Nacional de Bioprocessos Proceedings of National Bioprocesses Symposium and Enzymatic Hydrolysis of Biomass Symposium

ISSN: 2447-2816

vol. 2, 2017 -

Escola de Química e Alimentos / Universidade Federal do Rio Grande

Bárbara Franco Lucas

Is this your profile? Do login to access your certificates

INFLUENCE OF Spirulina BIOMASS ON THE COLOR PARAMETERS OF EXTRUDATE FOOD
3. Biotechnology in Food, Beverages and Cosmetics Production

Bárbara Franco Lucas ¹ ; Thaisa Duarte Santos ¹ ; Jorge Alberto Vieira Costa ¹

¹ Escola de Química e Alimentos / Universidade Federal do Rio Grande

extrusion

microalga

vol. 2, 2017 - -
56422

Co-authors (2)

Publications in other proceedings