Isolamento e Seleção de Micro-organismos produtores de bioaromas
5. Processos Microbiológicos
vol. 1, 2015 -
33561
Publicações em outros proceedings
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ICBC 2018
EXPLORATION OF THE ANTIPROLIFERATIVE POTENTIAL OF BIOAROMA LIMONENE-1,2-DIOL
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ICBC 2018
STUDIES ON Pichia kluyveri YEAST: PROBIOTIC POTENTIAL AND PRODUCTION OF PREBIOTIC GALACTOOLIGOSACCHARIDES FROM LACTOSE
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ICBC 2018
EVALUATION OF THE CHANGES ON PHENOLIC COMPOUNDS PROFILE BY ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY - TANDEM MASS SPECTROMETER (UPLC-MS/MS) DURING THE RIPENING OF FRUTA-DO-LOBO (Solanum lycocarpum ST. HILL)
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ICBC 2018
MICROENCAPSULATION OF IRIDOIDS BLUE-BASED PIGMENTS FROM GENIPAP (Genipa americana L.) BY SPRAY-CHILLING AS A BIOATIVE INGREDIENT FOR THE DEVELOPMENT OF FUNCTIONAL FOODS
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pibic-2017
Produção biotecnológica de biossurfactante por linhagens de Pseudozyma sp.
