ICBC 2024

PORTUGUESE HERBAL MIXTURES: A STUDY ON PHENOLIC PROFILE CHARACTERIZATION AND IN VITRO BIOACTIVE POTENTIAL

SLACAN 2023

BIOACCESSIBILITY OF POLYPHENOLS SUBJECTED TO IN VITRO SIMULATED DIGESTION AND COLONIC FERMENTATION IN HUMANS, PIGS AND RATS

ICBC 2022

NATURAL COMPOUNDS WITH PRESERVATIVE CAPACITY OBTAINED FROM BY-PRODUCTS OF PUMPKIN INDUSTRIAL PROCESSING

SLACA 2021

THYMUS MASTICHINA L. AND THYMUS VULGARIS L.: NATURAL PRESERVATIVES AND HEALTH PROMOTERS

SLACA 2021

CLITORIA TERNATEA L.: A PROMISING SOURCE OF BLUE ANTHOCYANINS