Skip to main content

SLACA

ISSN: 2447-2840
Login
  • Home
  • Authors

Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
Login
Universidade Federal de Santa Maria

Angela Souza Rodrigues

Papers (1)
  • JUNDIÁ SKIN (Rhamdia quelen) FOR GELATIN EXTRACTION: AN ALTERNATIVE TO BY-PRODUCT DISPOSAL

    • Camila Giacomelli da Silva 1
    • Ana Carolina Lima 2
    • Angela Souza Rodrigues 1
    • Renius de Oliveira Mello 1
    • Rosa Cristina Prestes Dornelles 1
    • Ernesto Hashime Kubota 1
    • 1 Universidade Federal de Santa Maria
    • 2 Universidade Feevale
    Vol 14, 2021 -
    144556
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (5)

  • Renius de Oliveira Mello

    3 publications

    See author >

  • Camila Giacomelli da Silva

    2 publications

    See author >

  • Rosa Cristina Prestes Dornelles

    2 publications

    See author >

  • Ernesto Hashime Kubota

    2 publications

    See author >

  • Ana Carolina Lima

    1 publication

    See author >

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper