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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal de Santa Maria

Camila Giacomelli da Silva

Papers (2)
  • JUNDIÁ SKIN (Rhamdia quelen) FOR GELATIN EXTRACTION: AN ALTERNATIVE TO BY-PRODUCT DISPOSAL

    • Camila Giacomelli da Silva 1
    • Ana Carolina Lima 2
    • Angela Souza Rodrigues 1
    • Renius de Oliveira Mello 1
    • Rosa Cristina Prestes Dornelles 1
    • Ernesto Hashime Kubota 1
    • 1 Universidade Federal de Santa Maria
    • 2 Universidade Feevale
    Vol 14, 2021 -
    144556
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster
  • RAW MATERIAL COLLAGEN FROM RABBITS AS AN ALTERNATIVE SOURCE TO TRADITIONALS

    • Daniela Pedrolo Weber 1
    • Camila Giacomelli da Silva 1
    • Berilo de Souza Brum Junior 2
    • Ernesto Hashime Kubota 1
    • Rosa Cristina Prestes Dornelles 1
    • Renius de Oliveira Mello 1
    • 1 Universidade Federal de Santa Maria
    • 2 Instituto / Instituto Federal de Educação Ciência e Tecnologia Farroupilha Campus Júlio de Castilhos
    Vol 14, 2021 -
    144558
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (7)

  • Renius de Oliveira Mello

    3 publications

    See author >

  • Rosa Cristina Prestes Dornelles

    2 publications

    See author >

  • Ernesto Hashime Kubota

    2 publications

    See author >

  • Ana Carolina Lima

    1 publication

    See author >

  • Angela Souza Rodrigues

    1 publication

    See author >

  • Daniela Pedrolo Weber

    1 publication

    See author >

  • Berilo de Souza Brum Junior

    1 publication

    See author >

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