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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Instituto Federal do Amazonas

Valdely Ferreira Kinupp

Papers (1)
  • CHEMICAL PROFILE AND ANTIOXIDANT ACTIVITY OF MINIFIGO-AMAZÔNICO JUICES USING THERMAL TREATMENT AND HIGH-INTENSITY ULTRASOUND

    • Josias Martins dos Anjos Cruz 1
    • Renilto Frota Corrêa 2
    • Edgar Aparecido Sanches 3
    • Pedro Campelo 3
    • Valdely Ferreira Kinupp 1
    • Jaqueline de Araújo Bezerra 1
    • 1 Instituto Federal de Educação, Ciência e Tecnologia do Amazonas
    • 2 Universidade do Estado do Amazonas
    • 3 Universidade Federal do Amazonas
    Vol 14, 2021 -
    144577
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (5)

  • Pedro Campelo

    9 publications

    See author >

  • Edgar Aparecido Sanches

    3 publications

    See author >

  • Josias Martins dos Anjos Cruz

    2 publications

    See author >

  • Renilto Frota Corrêa

    2 publications

    See author >

  • Jaqueline de Araújo Bezerra

    2 publications

    See author >

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