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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal de Santa Catarina

Dilma Budziak

Papers (1)
  • Characterization of Brazilian Sauvignon Blanc wines from high altitudes region of Santa Catarina state using volatile composition and in vitro antioxidant capacity

    • Anna Karoline Meirelles 1
    • Greicy Michelle M. Conterato 1
    • Leocir Welter 1
    • Heloisa Maria de Oliveira 1
    • Dilma Budziak 1
    • Cristian Soldi 1
    • 1 Universidade Federal de Santa Catarina
    Vol 14, 2021 -
    144210
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (5)

  • Cristian Soldi

    2 publications

    See author >

  • Anna Karoline Meirelles

    1 publication

    See author >

  • Greicy Michelle M. Conterato

    1 publication

    See author >

  • Leocir Welter

    1 publication

    See author >

  • Heloisa Maria de Oliveira

    1 publication

    See author >

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