Maria Eduarda Flores Trindade

Universidade Federal do Estado do Rio de Janeiro

Papers (2)

Rags to richies: antioxidant potential and total phenolic compounds of red beet (Beta vulgaris L.) and mango Tommy Atkins (Mangifera indica L.) husks powder
Anna Carolina Alves Gomes da Silva e Silva ¹
Maria Eduarda Flores Trindade ²
Isabelle Santana ³
Anderson Junger Teodoro ⁴
¹ Food and Nutrition Graduate Program, Nutritional Biochemistry Core, Federal University of Rio de Janeiro State - UNIRIO, Pasteur Av. 296 - Urca, 22290-240 Rio de Janeiro, RJ, Brazil
² Laboratory of Functional Food, Nutritional Biochemistry Core, Federal University of Rio de Janeiro State - UNIRIO, Pasteur Av. 296-Urca, 22290-240 Rio de Janeiro, RJ, Brazil
³ Clinic and Experimental Nutrition Department, Rio de Janeiro State University – UERJ, R. São Francisco Xavier Av. 524 – Maracanã, Rio de Janeiro, RJ, 20550-013
⁴ Food and Laboratory of Functional Foods, Federal University of Rio de Janeiro State - UNIRIO, Pasteur Av. 296-Urca, 22290-240 Rio de Janeiro, RJ, Brazil
Vol 14, 2021 -
143897

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
What is best way to soak and cook cassava (Manihot esculenta Crantz) sago?
Anna Carolina Alves Gomes da Silva e Silva ¹
Maria Eduarda Flores Trindade ²
Anderson Junger Teodoro ³
Isabelle Santana ⁴
¹ Food and Nutrition Graduate Program, Nutritional Biochemistry Core, Federal University of Rio de Janeiro State - UNIRIO, Pasteur Av. 296 - Urca, 22290-240 Rio de Janeiro, RJ, Brazil
² Universidade Federal do Estado do Rio de Janeiro
³ Food and Laboratory of Functional Foods, Federal University of Rio de Janeiro State - UNIRIO, Pasteur Av. 296-Urca, 22290-240 Rio de Janeiro, RJ, Brazil
⁴ UNIVERSIDADE DO ESTADO DO RIO DE JANEIRO
Vol 14, 2021 -
144834

Food Science and Nutrition (CN)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Maria Eduarda Flores Trindade

Rags to richies: antioxidant potential and total phenolic compounds of red beet (Beta vulgaris L.) and mango Tommy Atkins (Mangifera indica L.) husks powder

What is best way to soak and cook cassava (Manihot esculenta Crantz) sago?

Co-authors (3)

Anderson Junger Teodoro

Anna Carolina Alves Gomes da Silva e Silva

Isabelle Santana

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