Angeles González | SLACA | Galoá Proceedings

Universidad de Oriente

Angeles González

Trabalhos (1)

Influence of osmotic dehydration process parameters on the quality of star fruit (Averrhoa carambola L.)
Julio Colivet ¹
Angeles González ²
Carla Alves Monaco Lourenço ³
¹ Food Engineering Department, FZEA, University of Sao Paulo, PO Box 23, 13635-900 Pirassununga (SP), Brazil,
² Universidad de Oriente
³ University of São Paulo, College of Animal Science and Food Engineering, Food Engineering Department
vol. 1, 2013 -
7917

Engenharia de Alimentos (EA)

Poster

Co-autores (2)