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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal de Pernambuco

Silvio Assis

Papers (1)
  • PRODUTOS TIPO HAMBÚRGUER DE FÍGADO BOVINO COM AVEIA: ELABORAÇÃO E CARACTERIZAÇÃO FÍSICO-QUÍMICA E SENSORIAL

    • Cibele Maria 1
    • Renata Santos 1
    • Yasminn Costa 2
    • Silvio Assis 1
    • Samara Andrade 1
    • Erilane de Castro Lima Machado 3
    • 1 Universidade Federal de Pernambuco
    • 2 Univerdade Federal de Pernambuco
    • 3 Universidade Federal de Pernambuco, Centro Acadêmico de Vitória, Núcleo de Nutrição
    vol. 1, 2013 -
    10874
    Science and Food Technology (CT)
    Poster

Co-authors (5)

  • Samara Andrade

    8 publications

    See author >

  • Erilane de Castro Lima Machado

    6 publications

    See author >

  • Yasminn Costa

    4 publications

    See author >

  • Cibele Maria

    2 publications

    See author >

  • Renata Santos

    2 publications

    See author >

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