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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Estadual de Londrina

Sandra Garcia

Papers (2)
  • EFFECT OF PACKAGE TYPE AND SUPPLEMENTATION WITH LACTOBACIILUS PARACASEI SSP. PARACASEI AND OLIGOFRUCTOSE ON THE PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS AND ACCEPTABILITY OF CLARIFIED APPLE JUICE

    • Tatiana Pimentel 1
    • Sandra Garcia 1
    • Grasiele Madrona
    • Sandra Helena Prudencio 1
    • 1 Universidade Estadual de Londrina
    vol. 1, 2013 -
    6711
    Alimentos Funcionais (AF)
    Poster
  • EVALUATION OF ANTIOXIDANT ACTIVITY OF GREEK TYPE YOGURT ADDED JUÇARA (Euterpe edulis) EXTRACT POWDER

    • Karla Bigetti Guergoletto 1
    • Marsilvio Lima de Moraes Filho 2
    • Matheus Cicaglioni 2
    • Sandra Garcia 3
    • 1 Departamento de Ciência e Tecnologia de Alimentos / Centro de Ciências Agrárias / Universidade Estadual de Londrina
    • 2 State University of Londrina
    • 3 Universidade Estadual de Londrina
    vol. 1, 2013 -
    11084
    Science and Food Technology (CT)
    Poster

Co-authors (6)

  • Sandra Helena Prudencio

    8 publications

    See author >

  • Tatiana Pimentel

    6 publications

    See author >

  • Grasiele Madrona

    4 publications

    See author >

  • Karla Bigetti Guergoletto

    2 publications

    See author >

  • Marsilvio Lima de Moraes Filho

    1 publication

    See author >

  • Matheus Cicaglioni

    1 publication

    See author >

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