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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal de Campina Grande

Wallber Carneiro Ferreira

Papers (2)
  • Aceitação de massa de pizza com substituição parcial do cloreto de sódio por cloreto de potássio

    • JOSEFA RANIELY PEREIRA DE SOUZA 1
    • Mônica Cavalcanti 2
    • Thaísa Renata da Silva Costa 1
    • Andreia Farias da Silva 1
    • Ingrid Ramalho Marques 3
    • Wallber Carneiro Ferreira 1
    • 1 Universidade Federal de Campina Grande
    • 2 Centro de Ciências e Tecnologia Agroalimentar / Universidade Federal de Campina Grande
    • 3 Universidade Federal de Campina Grande / UFCG
    vol. 1, 2013 -
    11324
    Science and Food Technology (CT)
    Poster
  • Biofilme de amido da batata-doce em queijo coalho: diminuição na perda de massa durante o armazenamento

    • Wallber Carneiro Ferreira 1
    • JOSEFA RANIELY PEREIRA DE SOUZA 1
    • Andreia Farias da Silva 1
    • Thaísa Renata da Silva Costa 1
    • Maria Auxiliadora Pinheiro de Oliveira 1
    • Mônica Cavalcanti 2
    • 1 Universidade Federal de Campina Grande
    • 2 Centro de Ciências e Tecnologia Agroalimentar / Universidade Federal de Campina Grande
    vol. 1, 2013 -
    11342
    Science and Food Technology (CT)
    Poster

Co-authors (6)

  • Mônica Cavalcanti

    14 publications

    See author >

  • Ingrid Ramalho Marques

    5 publications

    See author >

  • JOSEFA RANIELY PEREIRA DE SOUZA

    4 publications

    See author >

  • Thaísa Renata da Silva Costa

    4 publications

    See author >

  • Maria Auxiliadora Pinheiro de Oliveira

    4 publications

    See author >

  • Andreia Farias da Silva

    3 publications

    See author >

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